Comments on: Breaded Chicken Recipe - Almond & Parmesan http://www.musclehack.com/breaded-chicken-recipe-almond-parmesan/ Build Muscle, Six Pack Abs and Lose Fat Fast. Natural BodyBuilding Blog Sat, 22 Nov 2008 07:32:40 +0000 http://wordpress.org/?v=2.6.2 By: Mark McManus http://www.musclehack.com/breaded-chicken-recipe-almond-parmesan/#comment-5971 Mark McManus Thu, 10 Jul 2008 19:41:43 +0000 http://www.musclehack.com/?p=367#comment-5971 Definitely Irish. Make the 'Mc' a 'Mac' and you'd have a Scot. Mark Definitely Irish. Make the ‘Mc’ a ‘Mac’ and you’d have a Scot.
Mark

]]> By: Gaz http://www.musclehack.com/breaded-chicken-recipe-almond-parmesan/#comment-5970 Gaz Thu, 10 Jul 2008 19:18:03 +0000 http://www.musclehack.com/?p=367#comment-5970 sweet not to far from home then but aint Mcmanus scottish?lol? Dont tell me your are scottish! (just to confuse me lol) Gaz sweet not to far from home then but aint Mcmanus scottish?lol? Dont tell me your are scottish! (just to confuse me lol)
Gaz

]]> By: Mark McManus http://www.musclehack.com/breaded-chicken-recipe-almond-parmesan/#comment-5967 Mark McManus Thu, 10 Jul 2008 17:58:08 +0000 http://www.musclehack.com/?p=367#comment-5967 Yes Javacody, we have pork rinds in Ireland but I can only find the cracklings which is the state they're in before they get 'puffed up'. You need the light puffy ones to coat chicken. @ Gaz, hope that answers your question ;) Yes Javacody, we have pork rinds in Ireland but I can only find the cracklings which is the state they’re in before they get ‘puffed up’. You need the light puffy ones to coat chicken.
@ Gaz, hope that answers your question ;)

]]> By: Gaz http://www.musclehack.com/breaded-chicken-recipe-almond-parmesan/#comment-5966 Gaz Thu, 10 Jul 2008 17:03:15 +0000 http://www.musclehack.com/?p=367#comment-5966 Hi mark Great work once again. What country are you from cos i thought you was america? Im confused!! Gaz Hi mark
Great work once again. What country are you from cos i thought you was america? Im confused!!
Gaz

]]> By: javacody http://www.musclehack.com/breaded-chicken-recipe-almond-parmesan/#comment-5963 javacody Thu, 10 Jul 2008 01:35:48 +0000 http://www.musclehack.com/?p=367#comment-5963 I've done similar with smashed up pork rinds. Mmm. Pork rinds. Do you have those in Ireland? I’ve done similar with smashed up pork rinds. Mmm. Pork rinds. Do you have those in Ireland?

]]> By: Mark McManus http://www.musclehack.com/breaded-chicken-recipe-almond-parmesan/#comment-5961 Mark McManus Wed, 09 Jul 2008 21:40:22 +0000 http://www.musclehack.com/?p=367#comment-5961 No probs Javacody. I'll have more coming Mark No probs Javacody. I’ll have more coming
Mark

]]> By: Mark McManus http://www.musclehack.com/breaded-chicken-recipe-almond-parmesan/#comment-5960 Mark McManus Wed, 09 Jul 2008 21:38:35 +0000 http://www.musclehack.com/?p=367#comment-5960 Thanks Big Al. It can be hard to work out those 'cups', 'sticks' and 'ounces' but it's worth taking the time to convert them. The Americans come up with the best low carb recipes so I've just gotten used to converting fast. Mark Thanks Big Al.
It can be hard to work out those ‘cups’, ’sticks’ and ‘ounces’ but it’s worth taking the time to convert them. The Americans come up with the best low carb recipes so I’ve just gotten used to converting fast.
Mark

]]> By: javacody http://www.musclehack.com/breaded-chicken-recipe-almond-parmesan/#comment-5959 javacody Wed, 09 Jul 2008 21:37:28 +0000 http://www.musclehack.com/?p=367#comment-5959 Man, this would make some killer buffalo wings! Thanks for this awesome recipe, Mark! Man, this would make some killer buffalo wings!

Thanks for this awesome recipe, Mark!

]]> By: Big Al http://www.musclehack.com/breaded-chicken-recipe-almond-parmesan/#comment-5958 Big Al Wed, 09 Jul 2008 21:34:30 +0000 http://www.musclehack.com/?p=367#comment-5958 Dude that's a great recipe! I will definitely be rustling a big batch of those bad boys up this weekend. I like the idea of adding a bit of spice with the fajita mix. Also nice to see "Tesco" branded stuff! So many of these healthy and "muscle focused" recipes I follow are from America and so use different weights and product brand names - it can require a bit of extra concentration from me to work them out :) I'll get the hang of it all soon, especially with blog posts like this. Thank you! Dude that’s a great recipe! I will definitely be rustling a big batch of those bad boys up this weekend. I like the idea of adding a bit of spice with the fajita mix.

Also nice to see “Tesco” branded stuff! So many of these healthy and “muscle focused” recipes I follow are from America and so use different weights and product brand names - it can require a bit of extra concentration from me to work them out :)

I’ll get the hang of it all soon, especially with blog posts like this.

Thank you!

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