Comments on: How To Cut Up A Chicken Easily

By: G Carver

G Carver — Mon, 01 Dec 2008 21:33:03 +0000

Thanks Mark – so many people are obsessed with buying boneless, skinless chicken breasts all the time, so this is good info. I can’t imagine the number of factory-raised chickens it takes to keep gym goers in boneless breasts and cartons of egg whites!

With the money I save from buying whole chickens in place of boneless, skinless breasts all the time – I can now afford free range, or at least antibiotic and hormone free animals. They taste better, and I’m convinced they’re kinder to your overall health in the long run (not to mention kinder to the chickens)!

By: Mark McManus

Mark McManus — Sun, 23 Nov 2008 12:08:48 +0000

Thanks Paul!
I appreciate the kind comments and your support.
Mark

By: Paul

Paul — Sun, 23 Nov 2008 11:40:35 +0000

wow, this is amazing. I’m already telling everyone at my gym to check out the Musclehack website and each time I myself check it out I’m amazed all over by the wonderful info and guidance it provides. This site will still grow into the best on the Web. Of that I am absolutely sure!!!!! Paul (Pretoria, South Africa)

By: Yavor

Yavor — Fri, 21 Nov 2008 07:20:04 +0000

That was cool. I should cook more often

By: Mark McManus

Mark McManus — Fri, 21 Nov 2008 06:05:21 +0000

You won’t regret it Benjamin. They taste much better AND it works out cheaper too.
Mark

By: Benjamin Teal

Benjamin Teal — Fri, 21 Nov 2008 05:35:05 +0000

One of the things that I really enjoy about MuscleHack, Mark, is the practical, useful information.

Stuff like “How to Cut Up a Chicken” is perfect! It is something readers can look at and use immediately, and it goes beyond the usual “do these exercises” or “eat this or that.” I personally have never cut up a chicken myself (generally opting for Perdue Perfect Portions chicken breasts) but, dang it, I am ready to give it a try!

Thanks for the great, applicable information.