Comments on: Muscle Recipe – Proast! High-Protein French Toast

By: Samuel

Samuel — Thu, 04 Feb 2010 18:57:57 +0000

Hey, was just reading some of these cool recipes, but i was thinking wont most of this protein become denatured with excessive heat. considering that the protein added is synthetic.

By: sky3vil

sky3vil — Sat, 17 Oct 2009 07:07:13 +0000

fucked! the salewomen that sell me whey protein isolate said that after 40 degree celcius the protein will denature…

By: Mark McManus

Mark McManus — Fri, 21 Aug 2009 08:24:04 +0000

@Marochka_Raduga – Sounds amazing! yum!

By: Marochka_Raduga

Marochka_Raduga — Sun, 16 Aug 2009 14:24:13 +0000

OK, Ezekiel sprouted grain cinnamon-raisin bread, 1/8 t. orange oil for flavoring seltzer, 6 drops of almond extract and 1 t. of Diabetisweet brown sugar made this absolutely scrumptious. Yum! Mark’s Proast FTW!

By: Scott C

Scott C — Fri, 07 Aug 2009 08:50:34 +0000

I was wondering if the frying of the protein powder actually destroys the nutritional value/molecular structure of the amino acids??

By: WHO AM I

WHO AM I — Fri, 07 Aug 2009 06:44:35 +0000

GLAD your giving us these recipes Mark, see what I did there lol. No seriously I read a new revised GLAD is coming and as I’ll be looking to add muscle mass with a long bulk soon I’m considering giving your GLAD diet a run when it’s up.

Thanks for another great Recipe, only thing is I’ll have to wait until it’s time to bulk to actually taste these great ideas.

By: Moose

Moose — Fri, 07 Aug 2009 03:02:48 +0000

Hey Mark

That’s for the post. Being from Louisiana here in the states, of course I’m a born and breed cajun. So, we like our Pain perdu (french for french toast). So, once again, thanks. This will sure help out with my diet.

Moose

By: Jonathan

Jonathan — Fri, 07 Aug 2009 01:00:20 +0000

Thanks! Now I can enjoy a much healthier french toast (which I love), one thats high in protein!

By: Marochka_Raduga

Marochka_Raduga — Thu, 06 Aug 2009 21:23:20 +0000

People salt French toast?! I never heard of such a thing!

I believe I will be trying this out this weekend– thanks!