Best Bodybuilding Diet Plan Revealed!

by Mark McManus on December 18, 2007

bodybuilding diet plan, get big & ripped!Getting your bodybuilding diet right is absolutely crucial for your success!
As strange as it may sound, there is a way of mimicking the effects of anabolic steroids by implementing a few secrets of anabolic nutrition. I call this the ‘MuscleHack Anabolic Nutritional Strategy(MANS).

I’m not saying that you’ll see the same gains as a roidhead, you won’t. No natural diet will replicate the effects of anabolic steroids. However, your results will far surpass anything you are currently experiencing, and that’s a promise!

In the next 15 – 20 minutes I will introduce you to the nutritional strategy that will revolutionize your bodybuilding life.

And there’s more…

You can make these gains in muscle without the correlating gains in fat! Yep, you really can build new slabs of muscle with very little or no fat. Those with great genetics can actually find the holy-grail of bodybuilding as they build muscle and lose fat at the same time.

A Bodybuilding Diet That Works!

Friends, I have no interest in hyperbole or bullshit; this nutritional strategy works. It took me years to find it, implement it correctly and reap the rewards. I had to find out for myself how to build lean muscle mass like never before while keeping fat accumulation at bay. It was well worth the effort though.

So if it’s the best bodybuilding diet in existence, why isn’t it more widely known? The big supplement companies and rag-magazines would go out of business quickly if they couldn’t peddle their snake-oil to you. If the general public were more nutrition-savvy, they’d crap themselves! I doubt very much they’d go out of their way to make the public aware of it.

This article lays these secrets bare for you to learn. Implement this process wisely and I promise you will make muscle gains like never before.

Please note that this method takes planning and commitment but it is well worth it! Also please make sure your workouts are up to par by implementing ‘MuscleHack THT Training.’

Credits

Before I go any further I want to credit a few people as sources of great information and inspiration. They are:

Mauro Di Pasquale

Anthony Colpo

Gary Taubes

Dr Michael Eades

Dr Robert Atkins

Paul Cribb

Why The MANS Bodybuilding Diet Is The Best

So how can this nutritional strategy produce massive muscle gains? There is a way to increase anabolic (muscle building) hormones in the body in the same way that steroids do. The only difference is, it’s safe and natural.

Here’s how…

This diet will naturally maximize your body’s production of the following anabolic hormones:

  1. Testosterone
  2. Growth Hormone
  3. Insulin-like growth factor (IGF-1)

Sounds good doesn’t it? You will also have controlled insulin spikes which allows the body to have high levels of growth hormone and insulin at the same time! This does not usually happen and you’ll see extremely impressive muscle gains as a result.

What Causes Muscle Growth?

Ok, apart from the actual exercise itself, what is the driver of muscle hypertrophy? We’ve been told over and over again that it’s excess calories; you must eat more calories than you expend to encourage muscle growth. I’m going to hypothesize something a little controversial.

Calories are also an effect, not just a cause.

Think of a growing child. Are we to assume that vertical growth is caused by excess calories? I think the release of Growth Hormone is what makes a child grow. Increased growth hormone then causes the child to eat more. I think we have causality round the wrong way here.

The traditional advice from bodybuilding gurus is to eat everything in sight to increase muscle size. They usually recommend high carb diets laden with oats, protein shakes with fruit, wholemeal bread, potato, rice (I don’t care if it’s white or brown) etc. Worse still, they often recommend a low-fat diet!

Hey, I thought you were trying to grow some serious muscle? If so, you’re gonna want to keep the fat intake up.

If I’m right, then what we want to devise is a nutritional strategy that ignites the release of anabolic hormones. In turn then, these hormones will let us know when and how much to eat.

How?

By getting hungry – just like a growing child does. See how causality has been reversed? It’s no longer

Excess Calories = Muscle Growth

It’s now

Anabolic Hormones = Muscle Growth (which will drive your appetite & provide sufficient calories).

Don’t get me wrong, sufficient calories are required to build muscle, but it’s important to understand the chain of causality.

Calorie consumption isn’t something you need to labor over which will cripple your life. Let your body dictate your food intake. The best calorie-counter is your stomach; when you’re hungry – eat; when you’re not; don’t eat.

Breakdown of MANS Bodybuilding Diet

This plan requires that you eat a high protein, high fat, low carbohydrate diet for 5 and a half days. Then for 36 hours you carb-up. The high protein, high fat part of the diet is what sparks the increase in blood serum levels of:

  1. Testosterone
  2. Growth Hormone
  3. IGF-1 (insulin-like growth hormone production is stimulated by growth hormone).

Fat Adaptation

Steak low carbAs you will be keeping your carbohydrate level low for most of the week, your body will become a fat-burning machine. At the beginning of the diet your body will undergo a ‘metabolic shift’ and start to burn fat as its primary source of energy. This can take as little as 2 days and up to 14 days for some people. However, the vast majority of you will have become fat-adapted by the end of your first 5 and a half days.

The advantages of this are:

  1. Increased Lipolysis (breakdown of fat)
  2. Decreased Lipogenesis (production of fat)
  3. Decreased catabolism (muscle protein is spared from breakdown)

Insulin Isn’t your Enemy

Regular low-carb dieters want to avoid spikes in insulin levels but for the bodybuilder, a controlled spike will do you a world of good. You’ll use a 32-36 hour window (I use the weekends for this) to deliberately cause an insulin spike. Friday 6pm to midnight on Saturday works well for me.

Insulin can make you fat, no doubt about it. Insulin has a dramatic effect on decreasing lipolysis i.e. as insulin regulates fat metabolism, large amounts means that your body will not give up its fat stores for energy; it literally shuts the gates to your stored body fat ensuring that it can’t be released and used for energy. Having said that, insulin is not the enemy of the bodybuilder.

Increasing insulin through a carb-loading period is beneficial because:

  • It helps shuttle amino acids into the muscle cells
  • Increases Protein Synthesis in skeletal muscle
  • Glycogen supercompensation (Replenish Muscle Glycogen To Fuel Workouts).

Growth Hormone & Insulin

As stated previously you will also reap the anabolic effects of increasing insulin, growth hormone and testosterone at the same time. Usually when insulin levels increase, the others decrease and vise versa.

It seems that the body (once fat adapted) sees the intake of high carbs at the weekend as a stressful situation and releases growth hormone as a survival mechanism. Increased Growth hormone is your body’s way of mobilizing energy stores to deal with this stressful situation and so at this time you can get elevated insulin and growth hormone levels simultaneously – welcome to muscle building heaven!

Traditional High-Carb Muscle-Building Diets

On a high carb diet, (usually recommended for the bulking phase of a bodybuilding lifestyle) insulin levels are chronically elevated. You therefore don’t get the edge of maximum release of testosterone, growth hormone and IGF-1. Also on the high carb approach, you prevent your body from using body fat for fuel and actually encourage the laying down of new body fat. That’s

  1. Decreased Lipolysis
  2. Increased Lipogenesis

not good news friends :( . What this anabolic nutritional strategy does is take advantage of the anabolic properties of insulin and, at the same time, restricts the fattening properties of the hormone. This bodybuilding diet will keep insulin levels steady and low most of the time but you will also be creating carefully timed spikes for explosive muscle growth.

Your Unique Carbohydrate Threshold Level

The best thing about this bodybuilding diet is that it’s tailor-fitted to your unique metabolic type; it’s not a one-size-fits-all diet. You will find your unique carb threshold level and this will allow you to:

  1. Gain muscle without fat
  2. Lose fat without sacrificing lean mass (when cutting)

Your carb threshold level can be defined as

“The lowest possible daily carbohydrate intake that allows you to function at top level”

Since we’re concerned with building muscle, we need to find the lowest amount of carbs you need in a day to not only feel good but hammer out muscle-building workouts that continually improve, week-on-week.

I recommend you start out at 30 grams per day and adjust from there. Don’t make any changes to this for at least a week because you need to make the metabolic switch to burning fat for fuel first. Once this is completed you will be able to tell from your workout performances whether or not you need some more carbs (if so increase in 5 gram per day increments).

I personally average at around 27 grams of carbohydrate per day for 5 and a half days. Some days I take in 35 grams but on others just 20 grams. Going higher or lower is fine, just check your weekly averages. This low amount of carbohydrate is enough to power me through some amazing workouts; I’ve got bags of energy and feel great :) .

Post-Workout Nutrition

Some of you may be wondering about post-workout carbs. With this dietary approach, they are not needed and may actually be counter-productive. For a full break down of why this is the case, please read my article ‘Post-Workout Carbs – Crucial or Counter-Productive?

So, I don’t take any carbs post-workout. My after-training cocktail consists of some whey protein isolate (40 grams or so), micronized creatine (5grams), and L-Glutamine (3 – 5 grams).

I remember being advised years ago that I needed around 60 – 100 grams of post-workout carbs to encourage muscle hypertrophy. It’s no surprise now, with a little education, that I got fat. Also, remember creating daily insulin spikes will have an adverse effect on growth hormone levels so follow this to the letter.

Your Carb-Up Period

This is perfect as you can enjoy your life too after being so strict during the week. Have some pizza, Chinese, whatever you feel like. Take your woman out for a meal, have some beers with the guys and rest assured that your actually benefiting from this. I limit the junk meals to 2 and the rest of the time I eat a mostly high-carb, moderate fat, moderately low-protein diet.

It isn’t an excuse to go completely nuts but let your hair down a little. Again, there’s no reason to eat passed satiation, let your gut decide how much to eat.

There is no real limit on the amount of carbs you can have. The key is just to watch the time it takes for you to begin to smooth-out (lose definition); it may take a little bit of experimentation at first and it will be different for everyone; 32 hours works great for me. You’ll notice that evey week you go through a mini-cycle of being bigger and smaller; this is just due to fluctuating water levels. When you begin to low-carb you’ll flush out some water, it’s perfectly natural.

Continually monitor your weight in conjunction with your body fat levels. If you notice that by Saturday afternoon, you’re smoothing out a little bit too much, you know that you’ll have to limit your carb-up period to 24 hrs; keep monitoring and adjusting as necessary.

Won’t I get Fat if I Eat Too Many Calories on the Low-Carb, Weekday Section?

best bodybuilding diet plan to get rippedIn a word – No. It’s a little different for when you’re cutting (and I’ll get into that in later articles) but for gaining muscle and simply maintaining your current body fat levels it’s damn-near impossible to gain fat with this anabolic nutritional strategy. Remember that insulin is key here; you’ll be keeping insulin levels very low for the majority of the time. This is the (over-simplified) mechanism of lipogenesis:

Carbs – Increased Blood Sugar – Insulin increased – Triglycerides – Adipose Tissue (body fat)

From Healing Daily website.

“These triglycerides in the blood are the direct result of carbohydrates from the diet being converted by insulin. These triglycerides do not come directly from dietary fats. They are made in the liver from any excess sugars which have not been used for energy.”

I’d also like to borrow from an example from Dr Michael Eades’ blog, if I may, to illustrate the point.

“These type I diabetics have no insulin so they can’t really stuff fat into their fat cells. And they are breaking protein down, converting it to glucose and urinating it away. They are voraciously hungry and eat, eat, eat but they can’t store any fat…Their fragile situation demonstrates that in the absence of insulin it’s virtually impossible to gain weight. After following a low-carb diet for a while, our overweight patients lower their insulin levels, so, as with type I diabetics, it is difficult for them to store fat as well. They crank up all the futile cycling, elevate levels of uncoupling protein synthesis and increase proton leakage to dissipate the excess energy they’re consuming, but they don’t store it as fat….If you start throwing back the carbs, however, you will lose this advantage.”

I hope you can now see the huge benefit there is to eating this way. The bodybuilding world is still largely clueless of this. I urge you to take advantage of this knowledge!

What To Eat On Your Low-Carb Days

For menu ideas please see this thread at the MuscleHack bodybuilding forum. Examples include:

  1. Taco Salad
  2. Low Carb Tortillas with meat and any low-carb sauce (mayo, ranch, blue cheese)
  3. Chicken Goujons / Breaded Chicken
  4. Chicken Curry
  5. Beef Kebabs
  6. Homemade Protein Bar
  7. Sugar-free Jell-O with Squirty Cream on top
  8. Hot Cocoa made with cream

In Conclusion

That’s the ‘M.A.N.S.’ bodybuilding diet plan laid bare for you. Question is, what are you going to do with it?

I encourage you to stop, once and for all, the endless bulking/fattening cycle followed by cutting (losing as much muscle as fat) year on year.

It DOES NOT need to be this way.

I urge you to join me in this way of eating. Many, many people have seen awesome changes as a result of implementing my dietary guidelines, check out their testimonials.

You can also get help and advice from fellow MuscleHackers by registering at my bodybuilding forums here. Pretty soon you’ll be wondering how you ever attempted to build muscle without this diet!

Stay tuned for recipes to help you live this truly anabolic lifestyle by subscribing here.

UPDATE : For newbies to MANS, here’s a list of further reading here at MuscleHack:

  1. How To Build More Muscle On The MANS Diet – Including the Mid-Week Carb-Spike
  2. The No.1 Mistake People Make On The MANS Diet
  3. How Many Calories Per Day Do I Need To Build Muscle? - I say you don’t need to be concerned about excess calories, but you may want to make sure you’re getting the minimum requirement.
  4. How To Calculate Net Carbs – Remember, it’s only Net Carbs you need to count, this is important
  5. What Fruit Can I Eat On A Low Carb Diet?
  6. What Every Bodybuilder Should Eat For Dinner
  7. What If You Can’t Get Fat On A High-Fat Diet?
  8. Want To Build Muscle? Eat Your Beef! - Red Meat is a staple on the MANS diet
  9. The Saturated Fat & Cholesterol Myth Destroyed! – Don’t believe the hype! This bodybuilding diet is very healthy

Folks, I have spent countless hours laboring over this article for you. This article can really benefit people in the pursuit of their body goals without resorting to anabolic steroids.Can I ask something in return?

Please consider helping promote this article. Click on the icons below (especially Stumble Upon and Digg), tell your friends about it, link to it on your own site, mention it in your youtube videos, or anything else you feel is appropriate.

Thank you very much.

Mark McManus

Bookmark and Share

Related posts:

  1. The NEW Bodybuilding Diet – G.L.A.D.
  2. Will A Low Carb Diet Raise Or Lower Cholesterol?
  3. Bodybuilding Recipe: The Muscle Taco
  4. Bodybuilding Recipe: Beef Chili
  5. Quick High Protein Muscle Recipe – Proats!

Related posts brought to you by Yet Another Related Posts Plugin.

{ 17 trackbacks }

» Top 10 Ways to Build Muscle Mass Fast 默观: 静思无限美
March 23, 2008 at 1:57 pm
links for 2008-03-23 : Trader Eyal
March 23, 2008 at 2:20 pm
What Fruit Can I Eat On A Low Carb Diet? | MuscleHack
March 24, 2008 at 9:19 pm
What Fruit Can I Eat On A Low Carb Diet? | MuscleHack
March 24, 2008 at 9:19 pm
Bodybuilding Diet Program - Glycemic Load Anabolic Diet | MuscleHack
April 9, 2008 at 9:36 pm
Build Muscle - How To Build Muscle Mass Fast - Complete Guide | MuscleHack
June 13, 2008 at 4:19 pm
Eating Raw - Update (Blog) - Page 2
June 25, 2008 at 4:30 am
MuscleHack Reader Loses 13.8lbs Of Fat & Gains 6.43lbs Of Muscle | MuscleHack
July 17, 2008 at 7:49 pm
"The Effects Have Been Drug-Like!" | MuscleHack
October 22, 2008 at 8:59 pm
What I Eat To Build Muscle - Daily Menu | MuscleHack
October 29, 2008 at 10:16 pm
The Fine Print » Blog Archive » Hacking the winter pounds - An interview with the MuscleHacker himself, Mark McManus
November 4, 2008 at 10:18 pm
Top 30 Foods That Build Muscle | MuscleHack
December 8, 2008 at 8:41 pm
Start Of The Low-Carb Diet | Group Fit
February 9, 2009 at 8:44 pm
Low Fat Protein Bar Recipe | MuscleHack
March 1, 2009 at 7:28 pm
The Blog Planet - Good Advice for a Female Bodybuilder Diet
May 28, 2009 at 4:31 pm
Muscle Gaining Diet Plan | Gain Muscle Mass
September 18, 2009 at 5:20 am
How To Have Ripped Abs All Year-Round | MuscleHack
October 3, 2009 at 12:30 pm

{ 65 comments }

1 ZenLC April 12, 2008 at 3:00 pm

And remember the MCT Oil! Medium Chain Triglyceride oil is a great inclusion in the MANS diet. It is a fat that your body processes like a carbohydrate and it speeds up your metabolism to help you burn more fat. Read more about it here: http://zenlc.blogspot.com/2008/02/importance-of-being-medium.html

2 Matt May 12, 2008 at 1:14 pm

How do you work out how much carb protein and fats are in the
foods you are cooking and eating. How are you calculating it?

I want to be as precise as I can so I don’t go over my daily limits. Are you weighing all the foods and working it out that way, even down to the mayonaise and butter etc. I wouldn’t know how to find the carb amount in steak or veg?

Dying to get started on this program, Ive worked out my daily calorie expendature etc, its just afew things that I can’t get my head round

Many thanks mark

3 Mark McManus May 12, 2008 at 1:25 pm

Matt, the product packaging should display all protein, carb and fat levels even on vegetables.
Then you just weigh out your amounts using scales. However, after a few weeks you’ll know how much you can have without scales.
Remember, all meat & seafood has no carbs. Cheese and eggs are virtually no carbs. Butter – zero, cream about 2% carbs, mayo – zero – 3% or so.
Also, use these resources to check carb, protein and fat grams
http://www.low-carbdiet.co.uk/
http://www.carb-counter.org/
Hope that helps,
Mark

4 Simon May 16, 2008 at 2:17 pm

I have just finished the 2 weeks induction phase of the Atkins diet and this diet looks very tempting as a carry on. Couple of questions though:
1) If it can take up to 5 days to deplete glycogen stores in the body and get the body into Ketosis (a fat burning state) surely by loading with carbs after 5 1/2 days it defeats the object of getting into ketosis – as just as you are getting into it, you stop??
2) You state that you eat around 27g of carbs on your diet, but I dont see how that is possible looking at your average days food consumption – ie. (approx) 2x low carb wraps are about total 20 g’s Veggies around 10g, 15g glucose is 15g’s, protein shakes even whey and mixed with water have around 2g’s per shake and the nuts around 5gs. In total I make that around 56-60 grams in a day??????????????????

5 Ted from Argentina May 16, 2008 at 6:29 pm

Excellent article very clear and easygoing Mark.
Though I’m 49, and have been training for somewhat 3 years, to get into relatively good shape, I’m trying to build muscle as far as I can.
I-ll try your diet with my workouts and see what happens.
All the best bro & thanks a lot.

6 Mark McManus May 16, 2008 at 7:15 pm

@Simon. No, you never come out of the fat metabolism. You need to eat carbs for around 3 days to start burning carbs for fuel again. You simply refill glycogen stores while staying in fat burning mode all the time. This has been shown in studies.
I don’t take 15g of glucose every day, some days 0, some 5 and some 10. The low carb wraps are only 3 grams per tortilla (4 with my filling) and veggies 8-10 grams with my dinner. When you add my total for 5.5 days and divide by 5.5 it comes to 27grams on average.
@ Ted. Go for it, if your main goal is muscle building, eat like it’s going out of fashion and don’t fear fat.
Mark

7 Ted from Argentina May 16, 2008 at 8:29 pm

You’re great Mark… you did answer right away. I’ll do as you say. Many thanks! Ted

8 Simon May 19, 2008 at 9:14 am

Great answers Mark. Very interesting stuff. I will give your diet a go. After the 2 weeks of Atkins I certainly enjoyed the 36 hours of having some carbs at the weekend. The 2 weeks have been a mad realisation of how many unneeded carbs most people eat on a daily basis. Your diet seems to give the best of both worlds as the carbs at the weekend gives you something to look forward to and the benefits of doing this with the possible release of growth hormone sounds excellent. Thanks for you time replying. Simon

9 Tom May 27, 2008 at 9:12 am

Hey Mark,
I’ve read over this article a few times now and wondered if this would be suitable for a 16 year old? I mean I thought to myself why wouldn’t it be, I go down to the gym quite often and as I’ve come up to the age of 16 (weight lifting machines can now be used) I’ve been looking for what my diet should consist of etc. So at first I’m lead to believe a high carb diet is what you want basically, but reading this really has changed what I should include in my diet and what not. I haven’t really started a ‘proper’ diet yet due to currently sitting my GCSE’s but I’m looking forward to trying at this diet, just wondered if there was anything I should do differently because I’m a 16 year old?

Thanks for providing this ‘food strategy’!,
and thanks for any help.
Tom.

10 Mark McManus May 28, 2008 at 4:45 am

Hi Tom,
No you don’t have to do anything different at your age. However, this bodybuilding diet takes some planning and getting used to. Get your GCSE’s out of the way first before you start planning how to eat this way,
Mark

11 Simon May 31, 2008 at 12:20 am

Hi Mark,

I have been on this diet for only a week. I am about to enter into my first carb up window (looking forward to it!!!). First a little background on me and then my points.

I have been working out for about three yearsI have met with intermittent success. I started out at 6′ and 145lbs (even had a little pot belly). So yes I was extremely skinny. At my heaviest I got up to 203lbs but again my bodyfat was too high. No surprise there because I was eating may too many high glycemic carbs in an effort to bulk up.After cleaning up my diet and sorting out a reasonable routine. I have settled at about 185lbs.

Since starting your diet (working out 4X a week, 30-50gr. carbs on rest days, 75gr. on work out days) I have felt terrific!! SO my points:

1. Contrary to previous experiements with low carb diets I am not low on energy at all. I’ve been having 3 xl eggs (scrambled), a muscle milk and an apple for breakfast (700 odd cals). A 300gr round top steak w/ two thick slices of melted cheddar cheese on top for lunch (800 odd cals), 3xl eggs, a chicken breast and a piece of very pure dark chocolate for dinner. (800 odd cals again) for dinner. A muscle milk right before bed (350 cals) and if I feel the need to snack almonds, peanuts, beef jerky or cubes of cheddar cheese have done me nicely. Another great substitute I found was tuna mixed with lots of mayo!! Yummy. Anyway all the steak, fast etc have me already looking leaner than ever and feeling fantastic in terms of constant energy. No highs or lows. The only other thing I do is sip on some gatorade (35grams carbs) whilst I am lifting (straight to the muscles?)

2. In the last week I have dropped from about 185 to 177.5. In the past this would have freaked me out but I am assuming this is merely water weight being dropped as I have gone from 200-300 grams of carbs per day to 50. Either way I look more muscular than ever. Anyone who doubts this diet should really try it first.

3. You reminded me a few things in your various posts that i had long forgotten to do. i. Keep a journal. (I have been varying my workouts a lot so it is hard to track progress. Although I think variety is important I have been way too all over the place looking for that magic boost) ii. Focus on the simple (I have been doing a lot of super sets, drop sets, super slow etc. The benefit of the later is that my form is now nearly always perfect and I have long left behind the propensity to lift heavier weights than required just for ego sake….but I need to get back to basics and ensure progressive overload…something I have always been awful at.)

Anyway apologies for the really long post but I really wanted to thank you for this and to alos encourage others to try this sort of approach. It’s been amazing how I feel much less bloated and have better energy then ever before without all those carbs. I have also stopped all that eating 6 times a day rubbish…..Three or four well planned meals seems to be working wonderfully well.

I’ll let you know how my progress goes.

12 Steve June 4, 2008 at 11:50 pm

Hi Mark, your diet is really intriguing to me as I am in week 17 of a “cutting phase”…yes I am one of those guys who bulked, got fat, and then realized I needed to cut. I’ve been doing this vicious cycle for the past 10 years! I’m currently consuming about 95 grams of carbs, 1/2 cup of oats, 3/4 cup brown rice, and 2 rice cakes. Protein is about 200 grams and my fat is 57 grams. I thought this diet would help me get shredded but my strength is dropping every week, I’m constantly hungry, and my stomach is still bloated! I want to switch over to the MANS diet but I’m wondering if I should ease into so I don’t lose any muscle? What ratio do you recommend for cutting? i.e 40/30/30. Also, for post workout can you use dextrose or maltodextrin instead of glucose? Thanks in advance.

13 Pazl June 9, 2008 at 6:51 pm

How is this different from the TNT diet by Adam Campbell and Jeff Volek over at Men’s Health? It sounds exactly the same. Is it the same plan? If not, then how does it differ?

14 Mark McManus June 9, 2008 at 7:12 pm

Hi Pazl,
I discovered TNT about a month ago, got the book and thoroughly enjoyed it! To my mind Di Pasquale was there first. I like Volek’s take on saturated fat though, great stuff. Volek doesn’t recommend counting carbs but just eating from an acceptable foods list to keep carbs down and has varying levels of carb-up times depending on your goals. Yes it’s very similar though and I’m glad :) Discovering TNT was great validation for me that I am right on the best bodybuilding diet – Campbell and Volek were saying the same thing.
Thanks,
Mark

15 Pazl June 10, 2008 at 1:52 am

Thanks for the honest reply, Mark. I actually started TNT about a year ago and I really like this approach to low carb nutrition with bodybuilding as far as the true health benefits. My only problem I found with the low carb in the diet is that hypertrophy becomes much more difficult. For one thing, I am small to begin with, and losing all that water and glycogen from my muscles makes me look even smaller (more cut, but definitely smaller). I should also point out that I am a true hard-gainer, with a small frame, thin bones, and small veins working against me. Even on high carbs it is difficult for me to grow in muscle size (except for visceral fat — that I can grow!), but am I doing something wrong with low-carbs if I am not seeing hypertrophc gains? I see strength gains but thats all on paper, not in slabs of new muscle that anyone can see. I look like a healthy runner who doesn’t lift even though I work hard in the gym (my best incline bench is 200 lbs – squat 345 – I weigh 162lbs). Is it just hopeless for a guy like me? Does it have to be this way? I keep experimenting but haven’t found the answers yet.

Comments on this entry are closed.

Previous post: Will this make you Puke?!

Next post: 5 Ways to Get Fit in 2008